Greek Wedding Menu Inspirations
Greek wedding food traditions are an exciting part of a Greek destination wedding. These tasty dishes will allow guests to experience unique dish opportunities. Whether the guest is a vegetarian or a meat-eater, the Greek cuisine has something for everyone!
Greece has very many beautiful locations that are suitable for every wedding type. From mountain elopements to private lake ceremonies to grand island weddings. Greece has something for all! The Greek population is overwhelmingly Greek Orthodox, as Christianity is deeply rooted in the Greek culture.
Koufeta (sugar-coated almonds) are an essential part of Greek Orthodox weddings.
- There is unique symbolism at play with koufeta:
- The color of the almond (white) expresses purity
- The shape of the almond (egg shape) represents fertility
- The toughness of the almond defines the endurance of marriage.
- The sweetness of sugar expresses the sweetness of marriage.
These are also part of the Greek wedding favors. Greek wedding traditions dictate that the koufeta receive a blessing at church. Individuals will place the koufeta on a ceremonial trait, then place them in a small gift bag. These small gift bags are known as bonbonnieres, and the number of koufeta is odd. Since an odd number cannot divide, the same will apply to the couple. Usually, they are given right after the ceremony, while the bride, groom, and close family greet guests individually.
Greek wedding food traditions, menu styles
Greek wedding food traditions have various menu styles. There are many different options that couples can choose from for their menu according to the wedding location, the time of day, the wedding type, and the wedding venue. Here are some ideas and inspiration when choosing your menus:
“Meze” style is a series of small, tasty dishes instead of full course meals. A great equivalent would be something between an appetizer and a main dish.
For this style, there are several different options. For example, preparing bread in a series of different ways- via oven, on the grill, and even having wood boards for the guests to slice it themselves!
Several different dips will accompany the “meze style” menu, which includes:
- Olive oil flavored with oregano (great with grilled bread)
- Tzatziki (a sauce that has onions, cucumber, and other ingredients)
- Taramosalata (salted cured roe of cod, mixed with olive oil, lemon juice, and others)
- Skordalia (has garlic, olive oil, salt, and others).
There are also several different salads. These are the:
- “xoriatiki” (cucumber, tomato, and other ingredients with feta cheese).
- “dakos” (sweet cherry tomatoes, olives, Cretan rusks, and others)
Fried food and others
These include delicious fried vegetables, which are a great combination with the dips.
“Spanakopita,” or small spinach pie pieces, are also a great addition. These are usually served with a dip so that guests can enjoy their savory flavor. Additionally, the cook can fry a delicious cheese known as “saganaki,” which is essentially feta roasted with herbs.
There are also a series of seafood and meat dishes that can serve as “mezes, such as kalamkari (squid) and octopus on the grill, and pork slowly cooked with wine. “Keftedes” or meatballs, are another excellent meze option. Cooks usually serve these delicious meatballs with various dips, which makes the dish a lot more delicious. All in all, these were several appetizer options for Greek wedding food traditions.
There is great flexibility in what the main course can include as part of Greek wedding food traditions. A few great suggestions are the selections of lamb, beef, fish accompanied with a simple dressing such as lemon and olives that one can serve with potatoes or fried vegetables.
Summer months, Greek wedding food dishes are the traditional bread salad (individuals commonly enjoy it during the summer months). Essentially a seafood dish – a seafood salad- to be precise, includes scallops, calamari, mussels, and crab. Cooks usually marinate it in a combination of olive oil and lemon.
As far as drinks go, there are several different options. These include locally made wines that can vary in sweetness, Greek domestic beers, Ouzo, Greek cognac, Retsina, and liquor from Mastixa.
No meal can be complete without the dessert option.
Once again, there are a series of great dish varieties for desserts.
Options include kataifi, baklava, and karidopita (cake with nuts) that one can serve with ice cream. Mastixa Chiou is another trendy Greek dessert that has a very characteristic flavor. It is best to try it out once before incorporating it into your wedding menu since it has a unique flavor.
Depending on the time of the ceremony, the couple may choose to serve coffee with desserts to “wake up” their guests after dining celebrations and dancing celebrations occur!
Finally, “loukoumades” are another excellent dessert option. These are essentially balls made of deep-fried dough, and one can serve them with honey or chocolate. Additionally, ice cream can accompany this dessert option and cinnamon.
All in all, there are a significant number of desserts one can incorporate for their wedding. Once again, it is essential to remember that the wedding type you choose will significantly influence your menu options! Menu inspirations are courtesy of https://www.whitestories.gr/greek-wedding-food-traditions-and-menu-choices/
Hope you enjoy these inspirations, Happy Planning!